Satvik Stone Flower Spice Pathar Phool Dagad Phool Kalpasi, for Your Daily Cooking Biryani 25gm

Satvik Stone Flower Spice Pathar Phool Dagad Phool Kalpasi, for Your Daily Cooking Biryani 25gm

• Phool/Dagad Phool/Kalpasi): 1 Pack contains 25g. Stone Flower also known as pathar phool is a species of lichen and is used as an Indian spice.
• It is light like paper. Comes in a handy zipper stand-up pouch. It has no smell, should be roasted in little oil to extract the real aroma.
• About: Stone Flower adds a wonderful taste to your food and is mostly commonly used meat dishes like Nahari, Biryani, Meat stews. Can also be used in Vegetarian dishes. It is also used to make different types of masalas which is used for various Indian cuisines.
• Its a pain reliever, heals wounds, treats skin problems and reduces inflammation. Also helps in improving digestion.
• Storage: Store in cool and dry place, avoid using wet spoon to handle this product.