Satvik Acacia Gum, Arabic Gum, Indian Edible Gum (Can Eat Post Pregnancy) (Babool Ka Gond), for Cooking Sweets(big

Satvik Acacia Gum, Arabic Gum, Indian Edible Gum (Can Eat Post Pregnancy) (Babool Ka Gond), for Cooking Sweets(big

• Acacia Gum also known as Arabic Gum is an Indian Edible Gum known as Babool ka Gond in Hindi. Pack contains 100g of Gond. In India it is used while making ladoos usually consumed by pregnant and lactating women. Is also recommended to eat Post Pregnancy.
• About: In India, Acacia Gum is mostly produced in Gujarat, Maharashtra, Rajasthan and Punjab. It is is commonly used in bakery items, beauty products, fizzy energy drinks, ice creams, etc. It is used in winters due to its warm properties.
• The consumption of ladoos made of gond is consumed during winters to provide additional calories to the body. Pregnant and lactating mothers as well as those recovering from some illness are also recommended to consume gond ladoos for speedy recovery and optimum nutrition. The gond ladoo are delicious and very good for overall health.
• Benefits: Gond is widely used in Ayurvedic preparations and is great for boosting immunity, stamina and health. Gond works wonders as a skin-care agent. It is rich in calcium and protein.
• Storage: Store it in an airtight container in a cool, dark and dry place.