Haoji Spicy Sichuan Sauce

Fresh, savorier, Foundation for Sichuan Cuisine

Secret Sichuan type flavor, let the bottom taste mellow and full.

The fresh Chinese chickens are matched with a plurality of Sichuan spices, and the fresh spices are compounded, so that the Chinese cabbage taste is mellow and full, and the Chinese cabbage is more suitable for cooking Sichuan cuisine.

Freshness, Taste, Durability

Without adding starch, the soup is still fresh and delicious after being boiled for a long time

0 starch ，Long cooking leaves a fragrant but not muddy soup

The invention has the advantages of instant solution and fresh taste, quick freshness extraction and long-term locking of the fresh taste.