Satvik Edible Camphor, /50/ - 100% Pure Edible Camphor, Kapur for Eating & Medicinal Purpose Pachai Karpooram 50g

Satvik Edible Camphor, /50/ - 100% Pure Edible Camphor, Kapur for Eating & Medicinal Purpose Pachai Karpooram 50g

• Edible camphor has been a part of India's culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
• Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
• Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also ​Helps with nerve disorders.